International collaborative 5BL Testimonial Archive
Here you can find a growing collection of testimonials based on the knowledge of the 5 Biological Laws of German New Medicine, provided by 5BL practitioners from all around the world. The aim is to provide an english translation for every testimonial in native language.
You can find the contact information of most of the practitioner in the therapists list. My own reports, which were listed on a separate page until June 2021, are now also integrated into the archive.
If you do not want to miss a new report, join our Telegram group, where we insert each new report as well.
Please contact me if you want to join and help providing more successful stories or help with the english translation of reports in other languages. Translations into any other languages are also very welcome!
As is it an international collaboration project, the archive can be included in any other 5BL site, too. The USA began this international collaboration by including it on the Germanic Healing Knowledge Global (GHK Global) website, followed by Danny Carroll from India. Other countries and pages are currently checking the technical possibilities.
The reports reflect what has been experienced on the basis of the level of experience and knowledge of the respective author at the time the report was created and, of course, do not guarantee completeness and freedom from errors. So far the following practitioners have participated:
| Author | Title and Overview | Keywords | ||||
|---|---|---|---|---|---|---|
 | 2026/03/04   A girl about one and a half years old had allergic reactions to several foods—cashews caused severe swelling and, on one occasion, anaphylactic shock. Milk protein also caused swelling and shortness of breath. Contact with eggs caused a skin reaction. Analysis of the medical history revealed several intense situations of fear and anxiety experienced by the mother during pregnancy, particularly concern about a possible birth defect or danger to the child. After resolving these conflicts, the mother reported feeling significantly calmer when dealing with foods and is now in the observation phase, with careful re-exposure to the foods. | Allergic reactions to cashews, milk protein, and eggs. Swelling in the face. Difficulty breathing when inhaling. Anaphylactic shock following contact with the allergen. |